ABSTRACT
The Rhipicephalus (Boophilus) microplus tick is a major concern for the livestock market worldwide, as it causes serious economic damage. Plant-derived acaricides are an attractive alternative to control this ectoparasite and limit the development of resistance. Therefore, the aim of this study was to evaluate the acaricidal activity of Furcraea foetida leaf extract against engorged female R. (B.) microplus ticks. Our in vitro bioassays showed that the crude extract of leaves from F. foetida caused hemorrhagic swelling and skin lesions in the ticks, and three days of treatment caused 100% mortality. Dose-response assay indicated that this toxicity effect was dose-dependent. Similar effects were observed when the crude extract from F. foetida leaves was denatured by boiling at 100°C. These results suggest that the toxicity of the leaf extract might be associated with thermostable biomolecules. Together, our results show for the first time that the crude extract of F. foetida leaves has acaricidal activity against engorged female R. (B.) microplus ticks and it acts in a dose-dependent manner.
Subject(s)
Complex Mixtures/analysis , Complex Mixtures/toxicity , Rhipicephalus/drug effects , AcaricidesABSTRACT
We evaluated the effect of crude extracts of the microcystin-producing (MC+) cyanobacteria Microcystis aeruginosa on seed germination and initial development of lettuce and arugula, at concentrations between 0.5 μg.L–1 and 100 μg.L–1 of MC-LR equivalent, and compared it to crude extracts of the same species without the toxin (MC–). Crude extracts of the cyanobacteria with MC (+) and without MC (–) caused different effects on seed germination and initial development of the salad green seedlings, lettuce being more sensitive to both extracts when compared to arugula. Crude extracts of M. aeruginosa (MC+) caused more evident effects on seed germination and initial development of both species of salad greens than MC–. Concentrations of 75 μg.L–1 and 100 μg.L–1 of MC–LR equivalent induced a greater occurrence of abnormal seedlings in lettuce, due to necrosis of the radicle and shortening of this organ in normal seedlings, as well as the reduction in total chlorophyll content and increase in the activity of the antioxidant enzyme peroxidase (POD). The MC– extract caused no harmful effects to seed germination and initial development of seedlings of arugula. However, in lettuce, it caused elevation of POD enzyme activity, decrease in seed germination at concentrations of 75 μg.L–1 (MC-75) and 100 μg.L–1 (MC-100), and shortening of the radicle length, suggesting that other compounds present in the cyanobacteria extracts contributed to this result. Crude extracts of M. aeruginosa (MC–) may contain other compounds, besides the cyanotoxins, capable of causing inhibitory or stimulatory effects on seed germination and initial development of salad green seedlings. Arugula was more sensitive to the crude extracts of M. aeruginosa (MC+) and (MC–) and to other possible compounds produced by the cyanobacteria.
Analisamos os efeitos de extratos brutos da cianobactéria M. aeruginosa, produtora de microcistinas (MC+), na germinação de sementes e no desenvolvimento de plântulas de alface e rúcula, em concentrações de 0,5 a 100 μg.L–1de MC–LR equivalente e comparamos com extrato brutos da mesma espécie sem a toxina (MC–). Extratos brutos de cianobactérias com MC (+) e sem MC (–) causaram efeitos diferentes na germinação de sementes e desenvolvimento de plântulas de hortaliças, sendo que a alface apresentou maior sensibilidade a ambos os extratos comparando-se com a rúcula. Extratos brutos de M. aeruginosa (MC+) causaram efeitos mais evidentes sobre a germinação de sementes e desenvolvimento de plântulas de hortaliças do que os (MC–). Concentrações de 75 e 100 μg.L–1 de MC–LR equivalente induziram maior ocorrência de plântulas anormais na alface devido ao aparecimento de necrose na radícula e seu encurtamento nas plântulas normais, bem como a redução no teor de clorofila total e aumento na atividade da enzima antioxidante peroxidase (POD). O extrato (MC–) não provocou efeitos inibitórios na germinação de sementes e desenvolvimento de plântulas para a rúcula, no entanto, provocou elevação da atividade da enzima POD, redução na germinação de sementes nas concentrações de 75 e 100 μg.L–1, e no comprimento da radícula na alface, sugerindo a ação de outros compostos presentes nos extratos da cianobactéria. Extratos brutos de M. aeruginosa (MC–) podem conter outros compostos além de cianotoxinas capazes de provocar efeitos inibitórios ou estimulatórios na germinação de sementes e no desenvolvimento de plântulas de hortaliças. A rúcula apresentou menor sensibilidade aos extratos brutos de M. aeruginosa (MC+) e (MC–) e outros possíveis compostos produzidos por estas cianobactérias.
Subject(s)
Brassicaceae/drug effects , Complex Mixtures/toxicity , Cyanobacteria/chemistry , Lettuce/drug effects , Brassicaceae/growth & development , Lettuce/growth & developmentABSTRACT
Renal structural and functional alterations following an exposure to a heterogeneous chemical mixture (HCM) of phthalic acid di butyl ester, 1, 2–dichlorobenzene, cadmium chloride and chromium trioxide, administered through oral gavage in low doses (1/100 and 1/1000 of LD50 value of individual chemical) for 60 days, followed by withdrawal till 120 days resulted in significant rise in kidney lipid peroxidation and fall in the activities of enzymatic antioxidants. However, withdrawal of HCM treatment restored most of these altered parameters. Degenerative changes in the kidney included proximal convoluted tubules devoid of brush boarder with cytoplasmic blebbing, dissolution and sloughing of nuclei. Cortical glomeruli were also affected with epithelial disintegration, pyknosis of podocyte nuclei and mesengial cell hyperplasia. The morphological alterations recovered fully in the low dose compared to the high dose treatment group.